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Pumpkin Cake Bars with Cream Cheese Frosting
Ingredients
  • subheading: CAKE:
  • 1 cup vegetable oil
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 4 large eggs
  • 1 cup pumpkin purée
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice, or 1 ½ teaspoons cinnamon and ½ teaspoon each ginger, nutmeg, and cloves
  • 2 cups King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
  • ½ cup toasted chopped walnuts
  • 1 cup golden raisins, or ½ cup golden raisins and ½ cup ginger mini-chips
  • subheading: FROSTING:
  • 8 ounces cream cheese, softened
  • ¼ cup (4 tablespoons) unsalted butter, softened
  • 2 tablespoons maple syrup
  • 2 ½ cups confectioners' sugar, sifted
  • ⅛ teaspoon salt
  • 1 cup toasted walnut pieces
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