https://www.copymethat.com/r/wM90k8tlH/tarascan-soup/
54306972
jFJJLuf
wM90k8tlH
2024-04-25 21:34:42
Tarascan Soup
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Ingredients
- subheading: For soup:
- 1 pound ripe plum or roma tomatoes
- 1 clove garlic
- 1 (about 1 ounce) ancho chile, stem and seeds removed
- ½ cup white onion, coarsely chopped
- 1 ½ teaspoons kosher or sea salt, divided, or more to taste
- 3 tablespoons safflower or corn oil
- 1 pound cooked pinto beans plus 2 cups of their cooking liquid, or 2 14-ounce cans cooked pinto beans plus 2 cups water
- 3 cups chicken broth, vegetable broth or water
- subheading: For garnishes:
- ½ cup Mexican style cream
- 1 cup crumbled Cotija cheese
- 1 ½ cups crumbled tortilla chips or tortilla strips
- 1 ancho chile, stemmed, seeded, diced, deep fried for a few seconds
- 1 avocado, peeled, seeded, meat scooped out and diced, optional
Steps
Directions at patijinich.com
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