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Cheesecake-Swirled Fudgy Brownies
Ingredients
  • 8 ounces (226 grams) 60% cacao bittersweet chocolate, chopped
  • ¾ cup (170 grams) unsalted butter, cubed
  • 1 cup (200 grams) granulated sugar
  • ¾ cup (165 grams) firmly packed dark brown sugar
  • 1¼ cups (156 grams) all-purpose flour
  • 3 tablespoons (15 grams) unsweetened cocoa powder, sifted
  • ¾ teaspoon (2.25 grams) kosher salt
  • ¾ teaspoon (1.5 grams) instant espresso powder
  • 4 large eggs (200 grams), room temperature and lightly beaten
  • 2 teaspoons (8 grams) vanilla extract
  • Cheesecake Layer (recipe below)
Steps
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