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Creamy Crab Pasta
Ingredients
  • 8 ounces fettuccine (100 grams) cooked according to to package instructions
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 tablespoon all-purpose flour
  • 1 ½ cups half and half (354.882 ml) read more about half and half here
  • ⅓ cup Parmesan cheese (33 grams) shredded
  • 1 teaspoon dried tarragon
  • 1 teaspoon lemon zest
  • ½ teaspoon kosher salt
  • dash freshly ground black pepper
  • 8 ounces lump crab meat drained and picked through
  • fresh parsley for topping
Steps
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