Grilled Vegetable Salad with Fresh Herb Vinaigrette

allrecipes.com

Stephanie

subheading: Vinaigrette:

1 shallot, minced (Optional)

3 tablespoons red wine vinegar

1 tablespoon white balsamic vinegar

1 clove garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh dill

½ cup extra-virgin olive oil, or more to taste

subheading: Vegetable Salad:

10 fresh asparagus spears, trimmed to 5 inches

2 ears corn, husked

2 zucchini, halved lengthwise

2 yellow squash, halved lengthwise

1 bunch green onions, tops trimmed a few inches

1 large red bell pepper, cut lengthwise into 4 sections and seeded

1 large red onion, sliced thickly

¼ cup olive oil, or as needed

salt and ground black pepper to taste

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer