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Ingredients
  • ¼ cup olive oil
  • 1 tbsp shallot, minced
  • 2 cloves garlic, minced
  • 150g/5oz extra firm tofu, julienned or cubed
  • 1 ½ tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp white wine or rice vinegar
  • 1 tsp sriracha chili sauce
  • 2 packs shirataki fettuccine noodles (400g/7oz)
  • 1 egg
  • shrimp, about 15 to 20 large (200g/7oz)
  • 1 cup bean sprouts
  • 2 tbsp chives
  • subheading: optional for colour: ¼ tsp turmeric:
  • subheading: Optional garnish:
  • bean sprouts, cilantro, crushed peanuts
Steps
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