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Ingredients
  • Cabbage
  • 1 large head napa cabbage
  • 1 cup water
  • 6 Tbs salt
  • Veggies
  • 1 bunch green onions
  • 2 cups shredded carrot
  • Sauce
  • 1 cup water
  • 1 palm-sized piece of kombu
  • 4 to 5 baby bella mushrooms
  • 2 Tbs rice flour
  • 1 Tbs arrowroot  or cornstarch (if needed)
  • 1 Tbs maple syrup
  • ½ white onion
  • 6 cloves garlic
  • 1 Tbs miced ginger
  • ¼ cup low sodium soy sauce
  • ½ cup gochugaru korean chile flakes
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