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One-Pot Creamy Garlic Chicken Pasta
Ingredients
  • 5 tablespoons olive oil, divided
  • 1 ½ lbs uncooked boneless, skinless chicken breasts, chopped into bite-size pieces
  • 8 oz sliced Baby Bella mushrooms (you can also use white mushrooms)
  • 4 garlic cloves, minced
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ cups Almond Breeze Unsweetened almondmilk
  • 2 ½ cups reduced sodium nonfat chicken broth
  • ½ teaspoon chicken bouillon powder or paste
  • ½ teaspoon dried oregano
  • 10 oz uncooked pasta (I used farfalle/bowties)
  • 1 tablespoon lemon juice
  • 3 cups torn fresh spinach leaves
  • 1 tablespoon minced fresh parsley
Steps
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