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Ingredients
  • 17 chocolate cream Oreo cookies, crushed
  • ¼ cup butter, melted
  • 1 tablespoon sugar
  • subheading: FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1-½ cups sugar
  • 1 cup sour cream
  • ½ cup buttermilk
  •  
  • 3 tablespoons baking cocoa
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature, lightly beaten
  • 1 bottle (1 ounce) red food coloring
  • subheading: FROSTING:
  • 3 ounces cream cheese, softened
  • ¼ cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
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