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Ingredients
  • BROWNIE:
  • 4 squares unsweetened chocolate 4 ounces (or 12 tbsp. cocoa plus ½ stick (1/4 cup) unsalted butter)
  • 2 sticks unsalted butter melted (1 cup)
  • 2 cups sugar
  • 1 1/2 cups UNBLEACHED all-purpose flour Bleached flour toughens baked goods
  • 4 large eggs
  • 1 cup chopped nuts walnuts or pecans
  • CHOCOLATE ICING:
  • 1/2 cup unsalted butter (1 stick)
  • 6 tbsp. 2% milk
  • 5 tbsp. cocoa
  • 1 lb. confectioners’ sugar
  • 1 tsp. vanilla extract
  • 1 cup pecans finely diced (or walnuts can be substituted)
Steps
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