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Ingredients
  • 2 pounds shrimp peeled and deveined, tails intact or removed
  • ¼ cup, plus 2 tablespoons butter divided
  • 6 cloves garlic minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons fresh lemon juice about ½ of a medium-size lemon
  • 1 tablespoon fresh Italian parsley
  • cooked pasta or rice for serving, if desired
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