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Cherry & Almond Mini Cakes
Ingredients
  • 125g Beautifully Butterfully Unsalted Butter
  • 175g Greek Style Yogurt
  • 200g White Mill Self Raising Flour
  • 100g White Mill Almond Meal
  • 1 Lodge Farms Free Range Egg
  • 200g cherries - pitted and halved
  • 150g Merryfield Caster Sugar
  • 1 tsp baking powder
Steps
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