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French Onion Macaroni and Cheese
Ingredients
  • Kosher salt
  • 4 tablespoons unsalted butter, plus more for greasing the pan
  • 2 pounds yellow or Vidalia onions, peeled, halved and thinly sliced
  • 5 sprigs fresh thyme, plus more thyme leaves for garnish
  • 1 fresh or dried bay leaf (optional)
  • Black pepper
  • 1 pound cavatappi or elbow pasta
  • 1 baguette, cut into ½-inch slices
  • 1 garlic clove
  • 2 tablespoons sherry vinegar, red wine vinegar or white wine vinegar
  • 3 tablespoons all-purpose flour
  • 4 cups whole milk
  • 16 ounces Gruyère, grated (about 5 cups)
  • 12 ounces white Cheddar, grated (about 4 cups)
Steps
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