Oven-Roasted Chicken and Veggies Recipe with Balsamic Glaze

thepioneerwoman.com

JaNita A. Myers

1 tbsp. fresh thyme leaves

2 sprigs rosemary

6 whole sage leaves, plus more for garnish

2 tsp. ground cumin

2 tsp. salt, plus more for seasoning the chicken

Black pepper, for seasoning the chicken

1 tsp. smoked paprika

½ tsp. chili powder

6 whole Bone-In, Skin-On Chicken Thighs

2 tbsp. olive oil

12 cloves garlic, peeled

1 whole large red onion, peeled and cut into chunks

2 c. cauliflower florets

¼ c. red wine or chicken broth

Balsamic glaze, for serving

Sliced artisan bread

Butter, for grilling

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer