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Ingredients
  • ½ red bell pepper ¼" dice
  • ½ yellow bell pepper ¼" dice
  • 1 jalapeño seeded and minced
  • 5 cloves garlic minced
  • 1 bunch scallions thinly sliced on a bias
  • 2 15- ounce cans black beans rinsed and drained
  • 1 10 ounce can original "rotel" tomatoes with green chili drained
  • ½ small red onion finely diced
  • 1 cup cilantro chopped
  • 1 lime zested and juiced
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: SERVE WITH:
  • tortilla chips
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