https://www.copymethat.com/r/jEY2vzHJ8/mary-berrys-tipsy-trifle/
51080034
Wc6qa0r
jEY2vzHJ8
2024-05-18 18:24:52
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Ingredients
- subheading: For the Swiss roll:
- 4 large free-range eggs
- 100g/3½oz caster sugar, plus extra for dusting
- 100g/3½oz self-raising flour
- 175g/6oz strawberry jam or conserve
- subheading: For the filling:
- 20 ratafia biscuits
- 1 x 800g/1lb 12oz tin pear halves in natural juice
- 250ml/9fl oz medium dry sherry
- subheading: For the custard:
- 3 large free-range eggs, yolks only
- 50g/1¾oz caster sugar
- 50g/1¾oz cornflour
- 1 tsp vanilla extract
- 600ml/1 pint whole milk
- 300ml/10½fl oz single cream
- subheading: To decorate:
- 250ml/9fl oz whipping cream
- 25g/1oz flaked almonds, toasted
- 10 cherries
Steps
Directions at bbc.co.uk
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