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Ingredients
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter
  • 1 lb. boneless skinless chicken breast cut into bite-size chunks
  • 1 medium yellow onion chopped
  • 1 tsp salt
  • 1 tsp dried parsley
  • ½ tsp dried thyme
  • ¼ tsp ground black pepper
  • 3 garlic cloves minced
  • 2 Tbsp all-purpose flour
  • 1 ½ cups frozen peas and carrots
  • 4 cups chicken broth
  • 1 cup whole milk
  • 11 oz. box Red Lobster cheddar bay biscuit mix
  • ¾ cup water
  • ½ cup shredded cheddar cheese
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