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Homemade Passion Fruit Jam
Ingredients
  • subheading: Passion Fruit Jam:
  • 12 passion fruit , pulp only
  • 250 g (1 cup) passion fruit flesh
  • 250 g (1 ¼ cup) granulated sugar
  • 2 tbsp lemon juice
  • 300 ml (1 ¼ cups) cooking water
  • 1 tsp butter (optional)
  • subheading: Passion Fruit Jam With Preserving Sugar:
  • 12 passion fruit , pulp only
  • 250 g (1 ¼ cup) preserving sugar
  • 1 tsp butter (optional)
  • subheading: Passion Fruit Jam With Added Pectin:
  • 12 passion fruit , pulp only
  • 250 g (1 ¼ cup) granulated sugar
  • ½ tsp pectin powder
  • 2 tbsp lemon juice
  • 300 ml (1 ¼ cups) cooking water
  • 1 tsp butter (optional)
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