Slow Cooker Pasta E Fagioli Soup

therecipecritic.com

Debbie Bitz

1 tablespoon extra virgin olive oil

1 pound lean ground beef

2 whole carrots diced

4 celery stalks diced

1 medium onion diced

1 (28 ounce can) crushed tomatoes

2 (14.5 ounce can) beef broth

1 Tablespoon Italian seasoning

2 whole bay leaves

salt and pepper to taste I added 1 tsp salt and ¼ teaspoon pepper

1 (15 ounce can) cannellini beans, drained and rinsed

1 (15 ounce can) red kidney beans drained and rinsed

1 cup ditalini pasta uncooked

Directions at therecipecritic.com

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