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Ingredients
  • 3 cups Romaine lettuce, chopped
  • 2 cups iceberg lettuce, chopped
  • 15 ounces chickpeas, drained and rinsed
  • 6 ounces Italian salami, sliced or chopped
  • 1 ¼ cups mozzarella cheese, shredded
  • ¼ cup red onion, sliced
  • subheading: Dressing:
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon Kosher salt
  •  
  • ½ teaspoon cracked black pepper
  • ¼ cup grated Romano or parmesan cheese
  • red pepper flakes, to taste, optional
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