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Sun-Dried Tomato & Feta Greek Quinoa Skillet Dish
Ingredients
  • 1 ½ lb boneless skinless thinly sliced chicken breast
  • 1 large onion sliced or roughly chopped
  • 3 cups O Organics® Reduced Sodium Chicken Broth
  • 1 ½ cups O Organics Quinoa
  • 3 cups fresh spinach about 3 big handfuls
  • ⅓ cup julienned sun-dried tomatoes
  • 1 cup crumbled feta cheese
Steps
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