https://www.copymethat.com/r/jE54rRPhX/smoked-pastrami-from-beef-brisket/
136121236
GSckHSW
jE54rRPhX
2024-04-29 10:33:01
Smoked Pastrami from Beef Brisket
loading...
X
Ingredients
- 8 to 10 lb beef brisket trimmed
- 1 cup beef stock
- subheading: For the Brine:
- 1 gallon water
- 1 cup kosher salt
- 1 cup brown sugar
- ½ cup white sugar
- 1½ tablespoon pink curing salt #1 (aka Prague Powder #1)
- 8 cloves garlic crushed
- 2 tablespoons coriander seeds
- 2 tablespoons cracked black peppercorns
- 2 tablespoons mustard seeds
- 1 tablespoon red pepper flakes
- ½ tablespoon ground cloves
- ½ tablespoon ground ginger
- ½ tablespoon ground mace
- 2 small cinnamon sticks
- 4 bay leaves
- subheading: For the Rub:
- 1 Pastrami rub recipe *Our pastrami rub recipe is available on PeleltsAndPits.com
Steps
Directions at pelletsandpits.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!