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Crispy Lemon Codfish
Ingredients
  • subheading: For the Fish:
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 2 large egg whites
  • 2 cups panko breadcrumbs (Japanese bread crumbs)
  • 1 ½ pounds codfish fillets
  • Dash kosher salt
  • Dash freshly ground black pepper
  • subheading: For Lemon Butter Sauce:
  • ⅓ cup lemon juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons butter
  • ½ teaspoon kosher salt
Steps
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