Servings: 4

short crust pastry: subheading: short crust pastry:
6oz plain flour 6oz plain flour
3oz butter 3oz butter
 
Filling: subheading: Filling:
1 onion 1 onion
1oz butter 1oz butter
1 lb pork sausage meat 1 lb pork sausage meat
2oz grape nuts 2oz grape nuts
1 egg 1 egg
1 desert spoon parsley 1 desert spoon parsley
1 tsp lemon rind 1 tsp lemon rind
pinch mixed spice pinch mixed spice
salt and pepper salt and pepper

Pastry: subheading: Pastry:
rub fat into flour
add water until correct consistency
put in fridge for ½ hour
Pie: subheading: Pie:
Grease a pie tin and line it with pastry
fry onions in butter until they are transparent
add sausage and cook for 5 mins remove from heat, add everything else and mix
put in pastry
bake at 200°C for 20 mins
turn down to 130ish for 15 mins