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Spinach Artichoke Dip Sliders
Ingredients
  • subheading: Spinach Artichoke Dip:
  • 14 oz artichoke hearts in brine, drained (or frozen, thawed)
  • 8 oz frozen chopped spinach, thawed
  • 8 oz Philadelphia cream cheese
  • 1 tsp garlic powder (or 2 garlic cloves, minced)
  • ⅓ cup mayonnaise
  • ½ cup sour cream or yogurt (full fat recommended)
  • 1 cup shredded Cheddar cheese (or other cheese of choice)
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste
  • subheading: Sliders:
  • 12 bread rolls
  • 6 slices cheese
  • 2 tbsp butter, melted
Steps
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