Broccoli Leek Soup

asaucykitchen.com

Brittany Harmening

1 tablespoon | 15 ml olive oil

2 medium | 350 grams leeks, washed & chopped

4 large cloves | 1 tablespoon garlic, minced

1 large | 450 grams potato, peeled and cut into cubes

1 large head of broccoli, roughly chopped

1 litre 960 ml | vegetable stock

1 teaspoon sea salt or to taste (the amount of salt you need will depend on how salty your stock it)

1 tablespoon | 15 ml lemon juice optional

Directions at asaucykitchen.com

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