https://www.copymethat.com/r/jDl4pIefl/french-onion-soup/
133012630
HIoVu0o
jDl4pIefl
2024-04-29 23:31:53
French Onion Soup
loading...
X
Simplify by making overnight caramelized onions. Fill slow cooker with 4-5 lbs sliced onions, pour 1/3 cup olive over the onions & mix well. Cover with lid and cook on HIGH for 7-9 hours.
Also, cut the bread into crouton sized pieces and then brown them in butter in a large skillet on the stove and use them in place of the toasted bread. It makes the soup easier to eat--no cutting through hard French bread crusts with a spoon.
Also, cut the bread into crouton sized pieces and then brown them in butter in a large skillet on the stove and use them in place of the toasted bread. It makes the soup easier to eat--no cutting through hard French bread crusts with a spoon.
Ingredients
- 3 tablespoons unsalted butter
- 3 to 4 large red or yellow onions (about 3 pounds), peeled and thinly sliced
- ¾ teaspoon kosher salt, plus more to taste
- 2 quarts beef stock (8 cups)
- 1 cup dry white wine
- 1 tablespoon dry sherry
- 1 tablespoon all-purpose flour
- ½ teaspoon black pepper, plus more to taste
- 8 to 12 (½-inch) slices French bread (from 1 loaf)
- 1½ cups grated Gruyère cheese
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!