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Gingerbread Thumbprint Cookies
Ingredients
  • 3 cups all-purpose flour (see Cook's Note)
  • 1 tablespoon ground ginger
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • ⅔ cup packed light brown sugar
  • ½ cup molasses
  • 1 large egg
  • 1 cup white or clear sanding sugar
  • 8 ounces semisweet chocolate, finely chopped
  • ½ cup mini white chocolate chips
  • Red and green flat circle sprinkles, for decorating
Steps
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