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Perfect Strawberry Muffins
Ingredients
  • subheading: MUFFINS:
  • 1 ½ cups (195 grams) all-purpose flour, we use Gold Medal
  • ¾ cup (150 grams) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon finely ground black pepper
  • ⅓ cup (80 ml) vegetable oil
  • 1 large egg
  • ⅓ to ½ cup (80 ml - 120 ml) milk, reduced fat or whole milk are best
  • 1 ½ teaspoons vanilla extract
  • 6 ounces strawberries, hulled and diced (about 1 cup diced)
  • subheading: TOPPING:
  • 1 tablespoon granulated sugar
  • ¼ teaspoon vanilla extract
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