Vegan General Tso's Chicken Recipe (Gluten-Free)

marystestkitchen.com

Donald M

subheading: FOR VEGAN FRIED CHICKEN:

9oz Vegan Crispy "Chicken" Tenders OR 1 batch BEST Vegan Fried "Chicken" (recipe linked in Instructions)

subheading: STIR-FRY SAUCE MIX:

½ cup vegan chicken-style broth or vegetable broth

2 tablespoons light soy sauce (or gluten-free tamari)

2 tablespoons Shaoxing Wine (or gluten-free dry sherry)

2 tablespoons white vinegar

2 tablespoons brown sugar (or your choice of sweetener)

2 teaspoons cornstarch

subheading: OTHER STIR-FRY INGREDIENTS:

2 teaspoons cooking oil, such as canola or peanut oil

2 teaspoons grated ginger

2 teaspoons minced garlic (about 3 cloves)

4 dried (or semi-dried) chilies, chopped roughly

2 scallions, white and light green parts finely chopped, dark green parts roughly chopped

3 cups mixed vegetables like onions, peppers and broccoli (optional)

Directions at marystestkitchen.com

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