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Whole Food, Plant-Based Cornbread
Ingredients
  • 1½ cups whole-wheat pastry flour
  • 1½ cups cornmeal
  • 4 tsp baking powder
  • ½ tsp sea salt
  • 2 Tbsp maple syrup
  • ½ cup unsweetened applesauce
  • 2 cups unsweetened plant-based milk
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