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Shrimp Cakes or crab cakes and Tartare Sauce
Ingredients
  • 1 pound raw shrimp peeled and deveined
  •  
  • ¾ cup panko breadcrumbs
  • ¼ cup finely diced red bell pepper
  • 3 tablespoons sliced chives plus more for garnish
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • 1 teaspoon lemon zest
  • 4 tablespoons olive oil
  • Optional: sour cream and lemon wedges for serving
Steps
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