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Overnight Country Sausage and Hash Brown Casserole
Ingredients
  • 1 package (16 oz) bulk hot pork sausage
  • 10 eggs
  • 1 ½ cups milk
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon ground pepper
  • 1 bag (20 oz) refrigerated O’Brien hash browns (about 4 ½ cups)
  • 1 ½ cups shredded sharp Cheddar cheese (6 oz)
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