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Roasted Roots & Sage Soup
Ingredients
  • 1 parsnip, peeled and chopped
  • 2 carrots, peeled and chopped
  • 300g turnip, swede or celeriac, chopped
  • 4 garlic cloves, skin left on
  • 1 tbsp rapeseed oil, plus ½ tsp
  • 1 tsp maple syrup
  • ¼ small bunch of sage, leaves picked, 4 whole, the rest finely chopped
  • 750ml vegetable stock
  • grating of nutmeg
  • 1½ tbsp fat-free yogurt
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