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Lemon Cloud Mug Cake
Ingredients
  • 4 tbsp (30g) all-purpose flour
  • ¼ tsp baking powder
  • 2 tsp granulated sugar
  • 3 tbsp (45ml) fat-free milk
  • ½ tbsp (7.5ml) vegetable oil
  • ¼ tsp vanilla extract
  • 1 tsp fresh lemon zest
  • 1 tbsp (20g) lemon curd
  • subheading: Frosting (optional; serves 2):
  • ½ cup heavy cream
  • 2 tsp granulated sugar
  • ½ tsp lemon peel curls or lemon zest
Steps
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