Thanksgiving Potato Stuffing Balls with a Cranberry Center

healthyslowcooking.com

Barbara

1 20 oz/794 g package Tasteful Selections Honey Gold Potatoes

1 10 oz/283g package of vegan stuffing

½ cup unsweetened nondairy milk

1 teaspoon salt

1 teaspoon rubbed sage

½ teaspoon celery seeds

½ teaspoon dried rosemary

¼ teaspoon black pepper

1 cup thick cranberry sauce

1 to 1 ½ cups breadcrumbs

vegan gravy for serving

Directions at healthyslowcooking.com

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