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Ingredients
  • 8 ounces (about 2 cups) of any pasta of your choice
  • 6 slices bacon, cooked crispy and crumbled
  • 2 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt, or to taste…See more
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