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Ingredients
  • Pretzel coating
  • 3 tablespoons (43g) water, hot
  • 1 ¼ teaspoons baking soda
  • Biscuits
  • 4 ½ cups (540g) King Arthur Unbleached All-Purpose Flour
  • 1 ½ tablespoons baking powder
  • 1 ½ tablespoons granulated sugar
  • 1 ½ teaspoons table salt
  • 9 tablespoons (127g) unsalted butter, cold, cut into ½" cubes
  • 1 ½ cups to 1 ½ cups plus 2 tablespoons (340g to 368g) buttermilk, cold
  • Topping
  • 1 large egg, beaten with 1 tablespoon water (egg wash)
  • 1 teaspoon coarse salt or pretzel salt
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