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Easy Chickpea Blondies with White Chocolate Chunks
Ingredients
  • 1 15-oz can chickpeas* drained and rinsed, 425 g
  • ¼ cup almond butter** 60 g
  • 3 Tbsp vegetable oil 45 mL
  • 1 ½ tsp vanilla extract 5 mL
  • 2 large eggs
  • ⅓ cup white sugar 65 g
  • ⅓ cup brown sugar 65 g
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ cup white chocolate chips or chunks
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