Vegan Lemon Blueberry Muffins (From Aquafaba by Zsu Dever)

yupitsvegan.com

Devon de Verinne

2 and ⅔ cups unbleached all-purpose flour

2 tbsp poppy seeds

2 and ¾ tsp baking powder

½ tsp sea salt

⅓ cup aquafaba (see notes)

⅓ cup canola or other neutral oil

¾ cup granulated organic sugar

1 cup nondairy milk

1 and ½ tsp pure vanilla extract

¾ tsp teaspoon pure lemon extract (optional)

1 tbsp lemon zest (from approximately 2 lemons)

3 tbsp coarse or raw sugar

Directions at yupitsvegan.com

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