Servings: 3 Breast in each bag

6 Chicken Breasts, lightly pounded 6 Chicken Breasts, lightly pounded
1 pkg Taco sauce 1 pkg Taco sauce
1 1/3 C Chicken stock, or broth 1 ⅓ C Chicken stock, or broth

Put  ingredients in a bowl, mix it together then divide evenly into 2 freezer bags. 3 Pieces of chicken per bag. Flatten and seal. Done.