Moist Guinness Chocolate Cupcakes

butternutbakeryblog.com

Stalean

I collect and love all kinds of recipes from old-fashioned to Low Carb and Instant Pot.

Homemade Salted Caramel

½ cup ( 100g) granulated sugar

3 tbsp unsalted butter, room temp and cut into cubes

¼ cup ( 60g) heavy cream, warm

½ tsp vanilla extract

½ tsp kosher salt

Guinness Chocolate Cupcakes

¾ cup ( 105g) all-purpose flour

⅓ cup ( 30g) dutch processed cocoa powder

1 tsp instant espresso powder

¼ tsp kosher salt

¾ tsp baking soda

½ cup ( 110g) unsalted butter, room temp

1 cup ( 200g) granulated sugar

2 large eggs, room temp

1 tsp vanilla extract

½ cup ( 120g) sour cream

⅔ cup ( 170g) Guinness extra stout

Salted Caramel Buttercream

½ cup chilled salted caramel

1 cup ( 220g) unsalted butter, room temp

2 cups ( 200g) powdered sugar

2 tbsp heavy cream

Flaky sea salt, for sprinkling

Directions at butternutbakeryblog.com

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