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Vegan Creamy Balsamic Mushroom Wild Rice Soup
Ingredients
  • 1 Tablespoon Olive oil
  • 14 Ounces Mushrooms, sliced, I used shiitakes and baby bellas
  • 6 Cloves Garlic, chopped
  • 2 Teaspoons Balsamic vinegar
  • 3 Tablespoons Vegan butter, I used Earth Balance
  • 3 Tablespoons All purpose flour
  • 5 Cups Vegetable broth
  • 3 Cups Non dairy milk, I used Almond milk
  • ½ Cup Wild rice
  • ½ Cup White or brown rice
  • 3 Sprigs Fresh Thyme
  • 2 Teaspoons Fresh Rosemary
  • Salt and pepper to taste
  • Fresh lemons to squeeze on top(optional)
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