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Mild Kimchi-Style Sauerkraut
Fast 800
Ingredients
  • ½ medium white cabbage, quartered lengthwise, hard core removed, sliced into 1½ to 2cm ribbons
  • 1½ red onions, halved and sliced
  • ½ tbsp sea salt or kosher salt
  • 2 tsp garlic, grated
  • 1 tsp ginger, grated
  • 1 tsp sugar
  • 1 tbsp fish sauce or soy sauce
  • 2 to 4 tsp chilli flakes, according to taste
  • 1 tsp paprika
  • 2 x 250ml clean jam jars with tight-fitting lids
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