Spiced Orange Ginger-Soy Dipping Sauce

cooking.nytimes.com

purlingswine

2 cups sugar

1 teaspoon freshly grated ginger

1 small shallot, sliced

1 clove garlic, sliced

1 stalk lemon grass, sliced

7 scallions, chopped

¼ cup (packed) chopped cilantro

1 dried habanero pepper

Juice from 3 kaffir limes or other limes

½ cup freshly squeezed orange juice

2 tablespoons soy sauce, or to taste

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer