Baked “Fried” Rice

stirthepot.substack.com

Kelley Green

2 cups long grain rice, rinsed

2 tablespoon avocado or other high heat oil

1 shallot or ¼ of a white onion, chopped

1 carrot, cubed into bite-sized pieces

½ cup frozen peas

2 cloves of garlic, minced

1 tablespoon minced fresh ginger

3 cups vegetable broth

4 tablespoons soy sauce or tamari

1 tablespoon seasoned rice vinegar

1 teaspoons of chili garlic paste, Sriracha, or similar style hot sauce, optional

1 cup shredded green cabbage

½ block of firm tofu, crumbled

½ teaspoon garlic powder

1 teaspoon nutritional yeast

White or black pepper to taste

1 tablespoon toasted sesame oil

1 cup sliced green onions

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