West Coast Southern Greens

abc.go.com

Elnora Flemings

subheading: SUPER-SASSY SEASONING:

2 tablespoons onion powder

2 tablespoons garlic powder

2 teaspoons celery seeds

2 teaspoons dried ground thyme

2 teaspoons dried ground parsley

1 teaspoon dried ground marjoram

1 teaspoon freshly ground black pepper

subheading: GREENS:

1 smoked or plain turkey leg

1 tablespoon extra-virgin olive oil

1 large onion (finely chopped)

3 garlic cloves (minced)

½ teaspoon freshly ground black pepper

½ teaspoon red pepper flakes (optional)

½ teaspoon mustard powder

1 teaspoon sea salt, plus more to taste

1 tablespoon smooth natural no-sugar-added-peanut butter

1 tablespoon tamari or soy sauce

2 teaspoons white wine vinegar

1 bunch mustard greens (stemmed, leaves chopped)

1 bunch collard greens (stemmed, leaves chopped)

1 bunch kale, preferable curly kale (stemmed, leaves chopped)

Directions at abc.go.com

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