Pressure Cooker Ground Beef Stroganoff

tasteofhome.com

Annie Vinokur Bloom

8 servings

Prep: 25 min. Cook: 20 min.

2 pounds ground beef

1-½ teaspoons salt

1 teaspoon pepper

1 tablespoon butter

½ pound sliced fresh mushrooms

2 medium onions, chopped

2 garlic cloves, minced

1 can (10-½ ounces) condensed beef consomme, undiluted

⅓ cup all-purpose flour

2 tablespoons tomato paste

1-½ cups (12 ounces) sour cream

Hot cooked noodles

Select saute setting, and adjust for high heat in a 6-qt. electric pressure cooker. Add ground beef, salt and pepper. Cook and stir, crumbling meat, until no longer pink, 6 to 8 minutes. Remove meat; drain any liquid from pressure cooker.

Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6 to 8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker.

Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.

Directions at tasteofhome.com

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