https://www.copymethat.com/r/jCof0Jxho/lemon-cream-cheese-pound-cake-with-a-lem/
138674326
shy3hlA
jCof0Jxho
2024-05-23 06:05:48
Lemon cream cheese pound cake with a lemon glaze
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Ingredients
- Lemon cream cheese pound cake with a lemon glaze
- 1 cup (226 g) unsalted butter softened
- ▢8 oz (226 g) cream cheese softened (use full-fat cream cheese that is sold in bricks, not the spreadable kind sold in tubs)
- ▢2 ½ cups (500 g) granulated sugar
- ▢2.5 Tablespoons lemon zest (this is usually 2 to 3 lemons for me. Be sure not to zest much into the papery white layer or “pith” of the lemon or the flavor may be bitter)
- ▢5 large eggs room temperature preferred
- ▢2 teaspoons vanilla extract
- ▢1 teaspoon lemon extract optional, see note
- ▢3 cups (375 g) all-purpose flour
- ▢1 teaspoon baking powder
- ▢¾ teaspoon salt
- ▢⅓ cup (78 ml) buttermilk
- subheading: For Glaze:
- ▢2 cups (250 g) powdered sugar
- ▢2 Tablespoons butter, melted salted or unsalted will work
- ▢1 to 3 Tablespoons lemon juice plus additional as needed
- ▢¼ teaspoon vanilla extract
Steps
Directions at facebook.com
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