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Low-Point Crispy Honey Garlic Chicken
Ingredients
  • subheading: For the Chicken:
  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste
  • Non-stick cooking spray
  • subheading: For the Honey Garlic Sauce:
  • ¼ cup honey
  • 3 tablespoons reduced-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 tablespoon water
Steps
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